CA8. 386 Preserving & Canning Harvest
This is a hands-on kitchen canning and preservation course. This course will focus on extending the shelf life of foods and providing nutrition throughout the year. This is a class focusing on the science of canning and the art of tastefully preserving food products for entertaining and long term storage.
Offered
Offered Fall only
Notes
Career Technical Education (CTE) Course
Outcomes
Upon successful completion of this course, students will be able to:
The student should be able to understand the safety, science and methods of preserving the seasonal bounty for use throughout the year. The students should be able to present and make the products beautiful and tasteful.