CA8. 344 Beer & Food Pairing
Explore the use of beer in the preparation and pairing of food. Includes experimentation and tasting in a hands-on environment. Also learn to identify the characteristics of food and match them with complementary beer.
Prerequisite
Required: All students must be over 18 years of age (proof of age will be required).
Offered
Offered Fall & Spring only
Notes
Career Technical Education (CTE) Course
Outcomes
Upon successful completion of this course, students will be able to:
Students will apply their knowledge of food preparation and beer characteristics. The student will analyze characteristics the pairing of food and beer in a series of tasting. Generally accepted standards for pairing food and beer with be presented. Student will learn how to pair beer with new food trends.