CA8. 384 Advanced Cakes and Pastries
An advanced cake and pastry cake course focusing on complex cake construction, Bavarians, mousses, decorating, and presentation techniques.
Offered
Offered Winter only
Notes
Career Technical Education (CTE) Course
Outcomes
Upon successful completion of this course, students will be able to:
After completing this course, the student should be able to complete complex cake construction using Bavarians and mousses. The student should be able to decorate and present these cakes.