CA8. 368 Creating the Menu
Students are expected to create a menu and support documentation for a restaurant or other food operation using the skills and concepts presented in this class. Throughout the term students will work on components of the final project.
Prerequisite
Prerequisite:
CA8. 373 Costing with a grade of C or better.
Offered
Offered Fall only
Notes
Career Technical Education (CTE) Course
Outcomes
Upon successful completion of this course, students will be able to:
Students will gain a thorough understanding of the many components that must be considered in order to create a menu. Balance of these components and adherence to the theme concept of the restaurant food operation will be emphasized.