CA8. 352 Banquets & Buffets Lab C
Provides students the opportunity to participate in actual banquet and buffet functions, from small caterings to very large banquets. Set up, production load, banquet and catering plans, service techniques, organizational skills, costs and breakdown systems are presented.
Prerequisite
Prerequisite:
CA8. 350 Banquets and Buffet Lab A and
CA8. 351 Banquets and Buffet Lab B with a grade of C or better.
Offered
Offered Winter only
Notes
Career Technical Education (CTE) Course
Outcomes
Upon successful completion of this course, students will be able to:
Students will futher their planning and production skills and apply and refine supervisory skills in a hands on lab setting. Students will work with culinary team members and successfully interact with internal and external stakeholders.