CA8. 341 Soups and Sauces
Students study and practice the art of classical and modern, soup and sauce making from varied national and ethnic cuisines. Hands-on class activities stress both large scale and a la carte production techniques.
Offered
Offered Winter only
Notes
Career Technical Education (CTE) Course
Outcomes
Upon successful completion of this course, students will be able to:
Students will be able to make modern and classical soups and sauces from varied national and ethnic cuisines. Students will be able to understand and utilize basic and advanced culinary skills as related to soup and sauce making.