CA8. 354 Banquets & Buffets Lab E
Covers the planning and execution of a banquet, buffet or catering as a member of a team. Students evaluate food for taste arrangement, adherence to theme, cost, etc. Students learn set-up, service and clean up procedures for a large food function.
Prerequisite
Required: Instructor approval.
Offered
Offered Fall only
Notes
Career Technical Education (CTE) Course
Outcomes
Upon successful completion of this course, students will be able to:
Students will learn and refine planning, production, presentation, and evaluation skills as related to banquets by participation in actual banquet functions.