CA8. 350 Banquets & Buffets Lab A
Provides students the opportunity to participate in actual banquet and buffet functions, from small caterings to very large banquets. Set up, production load, banquet and catering plans, service techniques, organizational skills, costs and breakdown systems are presented.
Offered
Offered Winter only
Notes
Career Technical Education (CTE) Course
Outcomes
Upon successful completion of this course, students will be able to:
For students to gain a fundamental understanding of the steps necessary to plan and produce a banquet or a buffet.