CA8. 383 The Breads of France
An advanced bread class focusing on the techniques of the French Boulanger. This course will cover breads from cities of France and cover the techniques that make these breads unique. This course will also cover equipment, ingredients, and trouble shooting for the perfect loaf of French bread.
Offered
Offered Spring only
Notes
Career Technical Education (CTE) Course
Outcomes
Upon successful completion of this course, students will be able to:
After completing this course, the student should be able to produce a wide variety of advanced yeasted products. The student should understand the differences in bread styles and baking techniques.