CA8. 385 Advanced Breads
An advanced bread class focusing on the ten steps of yeast production, and techniques for roll-in doughs, enriched doughs, pre-fermentation, sourdough, bagels, and flatbreads.
Offered
Offered Fall only
Notes
Career Technical Education (CTE) Course
Outcomes
Upon successful completion of this course, students will be able to:
After completing this course, the student should be able to produce a wide variety of advanced yeasted products. The student should understand the differences in bread styles and baking techniques.