WW6. 152 WE&T Lab Skills II
This coures builds on the skills and information offered in Lab Skills I and challenges the student to put the equipment, cleanliness, documentation, biological and chemical information together to produce a successful beer product.
Prerequisite
Prerequisite:
WW6. 151 WE&T Lab Skills I with a C or better
Offered
Offered Winter only
Notes
Career Technical Education (CTE) Course
Outcomes
Upon successful completion of this course, students will be able to:
Identify glassware accuracy and uses. Perform basic lab techniques. Calibrate various laboratory meters. Document lab results. Produce a successful beer product.