HORT 211 Horticulture Practicum
Students learn various aspects of practical horticulture by working as a part of a team managing the LBCC greenhouse, organic garden and landscape areas. Students learn basic procedures of plant propagation, soil, water, fertilizer, and pest management. Seasonal projects parallel Horticulture classes.
Notes
Lower Division Transfer (LDT) Course
Outcomes
Upon successful completion of this course, students will be able to:
Independently make decision on how to manage plants in the greenhouse and garden and landscape areas. Effectively use gardening and landscaping tools as well as environmental greenhouse controls. Create and maintain a healthy soil environment.