WW6. 152 WE&T Lab Skills II

This coures builds on the skills and information offered in Lab Skills I and challenges the student to put the equipment, cleanliness, documentation, biological and chemical information together to produce a successful beer product.

Credits

3

Prerequisite

Prerequisite: WW6.151 WE&T Lab Skills I with a C or better

Offered

Offered Winter only

Notes

Career Technical Education (CTE) Course

Outcomes

Upon successful completion of this course, students will be able to:
Describe and explain basic microbiological and chemistry concepts. Perform basic lab techniques. Calibrate and use various laboratory meters. Document lab results.