HORT 211 Horticulture Practicum
Students learn various aspects of practical horticulture by working as a part of a team managing the LBCC greenhouse, organic garden and landscape areas. Students learn basic procedures of plant propagation, soil, water, fertilizer, and pest management. Seasonal projects parallel Horticulture classes.
Notes
Lower Division Transfer (LDT) Course
Outcomes
Upon successful completion of this course, students will be able to:
Develop a plan for crop/plant establishment and management in the greenhouse, landscape or production fields. Manage the health and fertility of plants in a variety of environments. Utilize agricultural hand and power tools safely and effectively.