CA8. 384 Advanced Cakes and Pastries
An advanced cake and pastry cake course focusing on complex cake construction, Bavarians, mousses, decorating, and presentation techniques.
Offered
Offered Winter only
Notes
Career Technical Education (CTE) Course
Outcomes
Upon successful completion of this course, students will be able to:
Demonstrate complex cake construction using Bavarians and mousses; Demonstrate how to make various custards and understand various applications in the bakery; Demonstrate the proper use of gelatin; Demonstrate how to decorate and present cakes.