CA8. 309 Purchasing for Chefs
Through lecture, role-playing, research and written assignments, students learn to write specifications for projects and skills needed for working with purveyors. All reports, menus and projects will be completed using a word processing program. Students will also learn standard storeroom procedures.
Offered
Offered Spring only
Notes
Career Technical Education (CTE) Course
Outcomes
Upon successful completion of this course, students will be able to:
Recognize and practice standard food storage procedures. Demonstrate skills to work with purveyors to provision a food service establishment. Identify purchasing specifications for food and other industry products.