CA8. 349 Cooking with Wine (Sauces)

Explores the use of wine in the preparation of sauces. Learn technology skills by preparing a spreadsheet containing an inventory of tasting notes and preparing a paper using a word processing program. Includes experimentation and tasting in a hands-on environment. Covers the identification of the character of sauces and matching them with complementary wines. Required: All students must be over 18 years of age. Proof of age will be required. Recommended: CA 8.346 Culinary Fundamentals with a grade of C or better.