CA8. 421 World Cuisine
Focuses on styles and flavor components of a variety of regional and national cuisines. The class will cover influences of geography, religion and culture on cuisine. Students will write reports, design menus and complete other assignments that focus on world cuisine.
Offered
Offered Winter only
Notes
Career Technical Education (CTE) Course
Outcomes
Upon successful completion of this course, students will be able to:
Identify flavor components and ingredients associated with national cuisines. Demonstrate the difference in cooking styles for each region and country involved. Recognize the religion and geographic influences on regional cuisine. Demonstrate safety, sanitation and time management techniques in used in a professional kitchen.