CSS 210 Forage Crops
Emphasizes practices that produce maximum economic returns for land devoted to hay, pasture or range. Includes establishment and management, fertilization, pest control, rotations, irrigations and renovation. Note: This is a professional technical course that may not be accepted by four-year institutions.
Offered
Offered Spring only
Notes
Lower Division Transfer (LDT) Course
Outcomes
Upon successful completion of this course, students will be able to:
Identify common forage crop sciences. Have a basic understanding of forage crop management and production practices. Have a basic understanding of forage animals relations. Understand the basics of proper forage selection, establishment, and utilization.