CA8. 421 World Cuisine
Focuses on styles and flavor components of a variety of regional and national cuisines. Covers the influence of geography, religion and culture on cuisine. Includes written reports, designing menus, and other assignments that focus on world cuisine.
Outcomes
Upon successful completion of this course, students will be able to:
Identify flavor components and ingredients associated with national cuisines.
Demonstrate the difference in cooking styles for each region and country involved.
Recognize the religion and geographic influences on regional cuisine.
Demonstrate safety, sanitation and time management techniques used in a professional kitchen.